- New
Pyrus communis BRIANSKAJA KRASAVITSA
€14.79
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- The history of the pear is unknown. It may be an old cultivar of Western Europe, now obsolete.
- It was started to propagate in the 1950s on the Island of Saaremaa, Estonia
- Autumn season cultivar: consumption period lasts for some weeks in September.
- Fruit is medium to large, ovate pyriform. The ground colour is greenish yellow, the overcolour is brownish red.
- The flesh is yellowish white, firm, sweet and sour, with few grit cells. Resistance to pear scab is good.
- Tree is vigorous, the young tree is upright, afterward spreading. Winter hardiness is intermediate.
6PAMPYRCOMBRIKRA/5
5 Items
Data sheet
- Light
- sunny
- USDA zone
- 4A (-35°C)
- Care
- average
- Soil drainage
- moist, well drained
- Pollination
- semi self fertile
- Fruiting
- August-Sep
mid season - Fruit size
- stambūs
- Fruit taste
- juicy
mild
sweet
well balanced - Pruning
- small pruning any time
spring - Garden type
- architektūrinis
kotedžas - neformalus - Planting place
- valgomi vaisiai
- Soil
- Chalk
Clay
Loam
any well drained
fertile - Soil pH
- 5.5 - 7
- Other
- pritraukia bites
pritraukia įv. vabzdžius
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