- New
Pear - Pyrus communis VELESA
€14.79
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- The history of the pear is unknown. It may be an old cultivar of Western Europe, now obsolete.
- It was started to propagate in the 1950s on the Island of Saaremaa, Estonia
- Autumn season cultivar: consumption period lasts for some weeks in September.
- Fruit is medium to large, ovate pyriform. The ground colour is greenish yellow, the overcolour is brownish red.
- The flesh is yellowish white, firm, sweet and sour, with few grit cells. Resistance to pear scab is good.
- Tree is vigorous, the young tree is upright, afterward spreading. Winter hardiness is intermediate.
6PAMPYRCOMKAR/5
Data sheet
- Light
- sunny
- USDA zone
- 5A (-29 °C)
- Care
- average
- Soil drainage
- moist, well drained
- Pollination
- cross pollinated
- Fruiting
- October-Nov
mid to late - Fruit size
- 100 - 140 g
150 - 200 g
vidut. dydžio - Fruit taste
- juicy
mild
sweet
well balanced - Pruning
- small pruning any time
spring - Garden type
- architektūrinis
kotedžas - neformalus - Planting place
- valgomi vaisiai
- Soil
- Chalk
Clay
Loam
any well drained
fertile - Soil pH
- 5.5 - 7
- Other
- pritraukia bites
pritraukia įv. vabzdžius
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